A
Proven Combination
The main reason for sowing mixtures of grasses
and clovers together is to increase yield. A
single grass alone will nearly always be lower
yielding and vulnerable to failure due to pest or
disease attack or the effects of unusual seasonal
weather. Therefore, a mixture of seeds is
preferred over single grass sowings especially
for leys which are expected to last for more than
one year.
Really high yields from mixtures of grasses and
clovers are due to better seasonal distribution of
growth; grasses give high yields during May
and June; clovers produce theirs in July. Equally
as important is that a combination of grass and
clover provides the optimum balance between
bulk yield and feed value. Grasses tend to have
higher annual yields but are lower in protein
than clovers. Animals grow faster and do better
on a mix of clover and grass.
Sensible Approach
There are many grasses and legumes which can
be found throughout the UK but there are only
a handful of species which are used for forage.
The reason for this is simple. A suitable forage
plant must produce a reasonable yield and be
nutritious to livestock. The list of suitable plants
is short. Ryegrasses, cocksfoot, timothy along
with red and white clover are the most notable.
These species can be reliably sown together and
are quite easy to manage as a temporary ley.
The mixture on this page is a good all rounder
and a good choice for those in traditional mixed
farming areas.
1.50 kg certified ABERECHO tet. hybrid ryegrass
2.00 kg certified TIVOLI ORGANIC tet. perennial
ryegrass
4.45 kg certified MILLENIUM ORGANIC
tet. per ryegrass
2.00 kg certified GRINSTADT ORGANIC
timothy
1.75 kg certified PRAIRIAL cocksfoot
0.50 kg certified GLOBAL red clover
0.40 kg certified ABERHEARLD white clover
0.30 kg certified ABERPEARL white clover
0.10 kg certified S184 wild white clover
Ref.
MIXCMORG65% ORGANIC
A ley which provides good growth for early grazing or
cutting. It regrows powerfully through the spring and
into the summer giving an outstanding second cut
yield. The ley tolerates dry conditions due to the deep
roots of cocksfoot and red clover. The mixture will last
for between three and five years. If left in the ground
for longer the cocksfoot will become dominant..
Henry
Edmunds and his Mixture
The Cholderton Estate is a traditionally run, mixed
farm near Salisbury, Hampshire. Henry Edmunds has
been running the 2,500 acre estate since 1975. He is a
keen naturalist and an advocate of the rotational ley
farming system which has been central to Henrys
farming policy to provide for his dairy, beef and sheep
enterprises.
Henrys great grandfather, a scientist, was originally
attracted to the low quality land at Cholderton as he
was keen to apply a scientific approach to prove that
even poor land could be farmed successfully. The thin,
chalk soils at Cholderton hold little organic material
and require regular applications of manure and careful
management to keep in good heart.
The Cholderton seed mixture contains hybrid and
perennial ryegrasses along with early growing
cocksfoot and late season timothy. These grasses mixed
with red and white clovers are left down for around
five years before being ploughed and reverted to arable
for two or three years. In addition to providing forage
the leys also improve soil structure and fertility and
suppress weeds.
On the thinnest chalk soils Sainfoin is grown to finish
lambs in the summer and also to provide hay. Vetches
and lucerne are also important crops providing both
forage and soil fertility at Cholderton.