Click for Organic

‘LAMINS’ Drought Resistant Four Year Grazing Ley Dry, Light Land

Ref: mixcgo4

This is a traditional humus building and drought resistant ley which is ideal for continuous grazing. This Clifton Park type mixture will provide good quality forage which is high in protein. It starts early in the spring and will grow well through the summer and into the autumn. All the species are drought tolerant. It is important to shallow sow into a fine, firm seedbed. Ideally, sow between March and the end of August. Late autumn sowing should be avoided.

Persistence (0-10 Years)
               
Yield (0-20 T DM/Ha)
                                   
Grazing Suitability (1-5)
     
Cutting Suitability (1-5)
     

Contents per Acre%kg
certified DONATA cocksfoot40.05.000
certified ELODIE tall fescue13.61.700
certified PARDUS meadow fescue12.01.500
certified DOLINA timothy12.01.500
certified Red Clover blend (Secretariat/Global/Avisto)8.01.000
certified BUDDY white clover4.80.600
certified LEO birdsfoot trefoil1.20.150
certifed PUNA / ENDURE chicory blend3.20.400
Burnet forage herb0.80.100
Ribgrass forage herb2.40.300
Yarrow forage herb0.40.050
Sheeps Parsley forage herb1.60.200
Units AcHaKg

£105.89 / Acre

Sowing rate: 12.5kg/acre (31.3kg/ha)

Choose additions
Vetches (10 Kg) £34.50/Acre
More InfoAdd this short term annual legume to your mix to increase yields in the first season and fix nitrogen.Vetch will die away easily after being cut or grazed
Westerwolds 1yr Cover Crop (3 Kg) £8.85/Acre
More InfoAdd westerwold ryegrass to your mix to increase yields in the first year and act as a nurse crop for other species in the mix. A hardy annual that will keep regrowing once cut/grazed, but will die away over the course of 1-2 years
Mycorrhizal Fungi (0.5 Kg) £11.75/Acre
More InfoNaturally occurring, Mycorrhizal Fungi (MF) can provide a higher yielding grass ley with increased robustness, better drought tolerance and better nutrient uptake. It’s particularly beneficial for legumes, but works on all plants (except brassica species) to create a large secondary root system which will support them for their lifetime.
Italian ryegrass 2yr cover crop (3 Kg) £9.45/Acre
More InfoAdd Italian ryegrass to improve yields for the first 2-3 years of your ley, and act as a nurse for other developing species
Minimum order 1 acre

Free & Fast Delivery

on orders over £75.

Ask an expert

Call us for advice or to discuss mixes and your requirements.
Call us on 01608 652552

Legume

Birdsfoot Trefoil

Birdsfoot Trefoil is a legume, it grows from a basal crown, with numerous stems that can vary from prostrate to erect in growth habit. In some parts of the country it is called the 'eggs and bacon' plant.

Birdsfoot Trefoil Species Guide  Buy Birdsfoot Trefoil Straight

Herb

Burnet

Burnet is a forage herb, It is noted for having deep tap roots, which helps it remain green on thin, dry soils. It is also early to grow in the spring, contributing to forage in late March to April.

Burnet Species Guide

Herb

Chicory

Chicory is an eye catching, mineral rich forage herb that has a long taproot capable of penetrating to great depth, breaking through plough pans and leaving the soil aerated, aiding drainage and crop root development. It’s frequently used in combination with other species as a soil improving species and is commonly used as an addition to grazing leys due to its high protein content and its ability to fatten lambs. It is also a known anthelmintic species.

Chicory Species Guide  Buy Chicory Straight

Grass

Cocksfoot

A densely tufted, bluish green species, it can grow up to 1 metre in height and can create tussocks. The dense one sided panicle is said to resemble the shape of a cocks foot.

Cocksfoot Species Guide  Buy Cocksfoot Straight

Grass

Meadow Fescue

One of the larger fescues this is a valuable grazing grass which can also be made into hay. Recent thinking has altered the Latin so that the flat leaved fescues (meadow fescue and tall fescue) have been given their own genus, separate from the finer leaved fescues.

Meadow Fescue Species Guide  Buy Meadow Fescue Straight

Legume

Medium Leaved White Clover

White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.

Medium Leaved White Clover Species Guide  Buy Medium Leaved White Clover Straight

Legume

Red Clover

Red clover is one of the most popularly used true clovers in the UK. Once established it’s capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The highest yielding strains of red clover are called 'double cut' varieties, normally providing quick regrowth after cutting and several flushes or cuts per season. The 'single cut' strains of red clover, notably the variety altaswede provide one large cut per season, flowering approximately 2-3 weeks later than the 'double cut' strains.

Red Clover Species Guide

Herb

Ribgrass (plantain)

Ribgrass is a very popular perennial forage herb which is commonly mixed with sheep's parsley, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing quality, and with deep roots it is also popular in mixtures for lighter land. It is also known as Plantain or narrow leaf plantain.

Ribgrass (plantain) Species Guide

Herb

Sheeps Parsley

Sheeps parsley is a common forage herb, usually mixed with ribgrass, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing diversity.

Sheeps Parsley Species Guide  Buy Sheeps Parsley Straight

Grass

Tall Fescue

Tall fescue is found throughout the UK, it has similar features to meadow fescue, however it is distinguished by being taller, and coarser, with a rough upper leaf and margins. The well developed root system means it is tolerant of drought, damp and frost, which has created interest among plant breeders, looking to cross highly productive ryegrass and resilient fescue species as festuloliums. Recent thinking has altered the Latin so that the flat leaved fescues (meadow fescue and tall fescue) have been given their own genus, separate from the finer leaved fescues.

Tall Fescue Species Guide  Buy Tall Fescue Straight

Herb

Yarrow

Yarrow is a small seeded forage herb which is commonly mixed with sheep's parsley, burnet and ribgrass to increase diversity and lift trace elements from deep within the soil profile, as a specific herbs mixture, or part of a diverse grass ley. It has been noted to improve circulation and blood flow in livestock.

Yarrow Species Guide  Buy Yarrow Straight