GS4 Legume & Herb Rich Sward

Ref: MIXGS4

ELS/HLS/CSS/SFI Codes: EK21, GS4, SAM3

This all round mixture promotes biodiversity, creates habitats, produces pollen and nectar and is also a superb soil conditioner and top quality forage. While buffer strips and field margins have worked well in helping to promote biodiversity and create habitats, planting mixes across whole fields is clearly even better. It is an option under the Higher Level Stewardship scheme and more recently Countryside Stewardship. Mixture suitable for SFI SAM3 Herbal Leys

Persistence (0-10 Years)
               
Grazing Suitability (1-5)
     
Cutting Suitability (1-5)
     

Contents per Kg%kg
certified cocksfoot10.00.100
certified festulolium10.00.100
certified tetraploid perennial ryegrass15.60.156
certified perennial ryegrass5.00.050
certified timothy7.00.070
certified meadow fescue5.00.050
commercial ORGANIC sainfoin20.00.200
certified birdsfoot trefoil3.00.030
certified red clover2.50.025
certified alsike clover2.50.025
certified late flowering red clover2.50.025
commercial sweet clover1.50.015
Burnet forage herb6.00.060
certifed chicory blend4.50.045
Sheeps Parsley forage herb2.80.028
certified plantain1.50.015
Yarrow forage herb0.50.005
Lesser Knapweed (Centaurea nigra)0.10.001
Units AcHaKg

£8.17 / Kg

Sowing rate: 10.0kg/acre (25.0kg/ha)

Choose additions
Mycorrhizal Fungi (0.05 Kg) £1.18/Kg
More InfoNaturally occurring, Mycorrhizal Fungi (MF) can provide a higher yielding grass ley with increased robustness, better drought tolerance and better nutrient uptake. It’s particularly beneficial for legumes, but works on all plants (except brassica species) to create a large secondary root system which will support them for their lifetime.
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Legume

Alsike Clover

Alsike clover is a short term perennial that fixes nitrogen. It is a true clover, not a hybrid as the name suggests. Compared to many annual clovers it can be the slowest to flower after a spring sowing.

Alsike Clover Species Guide

Legume

Birdsfoot Trefoil

Birdsfoot Trefoil is a legume, it grows from a basal crown, with numerous stems that can vary from prostrate to erect in growth habit. In some parts of the country it is called the 'eggs and bacon' plant.

Birdsfoot Trefoil Species Guide  Buy Birdsfoot Trefoil Straight

Herb

Burnet

Burnet is a forage herb, It is noted for having deep tap roots, which helps it remain green on thin, dry soils. It is also early to grow in the spring, contributing to forage in late March to April.

Burnet Species Guide  Buy Burnet Straight

Herb

Chicory

Chicory is an eye catching, mineral rich forage herb that has a long taproot capable of penetrating to great depth, breaking through plough pans and leaving the soil aerated, aiding drainage and crop root development. It’s frequently used in combination with other species as a soil improving species and is commonly used as an addition to grazing leys due to its high protein content and its ability to fatten lambs. It is also a known anthelmintic species.

Chicory Species Guide  Buy Chicory Straight

Grass

Cocksfoot

A densely tufted, bluish green species, it can grow up to 1 metre in height and can create tussocks. The dense one sided panicle is said to resemble the shape of a cocks foot.

Cocksfoot Species Guide  Buy Cocksfoot Straight

Grass

Festulolium (Hybrid)

Festulolium is a natural hybridisation of ryegrass and fescue species, combining the stress resistant genes of fescue with the bulky yield of ryegrass. To provide a more resilient species, with a better tolerance of drought or water logged soils, while still providing high yielding, very palatable forage.

Festulolium (Hybrid) Species Guide  Buy Festulolium (Hybrid) Straight

Legume

Late Flowering Red Clover

Red clover is one of the most popularly used true clovers in the UK. Once established it’s capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The 'single cut' or 'late' strains of red clover, notably the diploid variety altaswede provide one large cut per season, flowering once per season, approximately 2-3 weeks later than the 'double cut' early strains.

Late Flowering Red Clover Species Guide

Wild Flower

Lesser Knapweed

Lesser knapweed is also known as common black knapweed. It is a competitive wild flower found throughout the UK and parts of western Europe, in old meadows and roadsides. It may be known as 'hardheads'.

Lesser Knapweed Species Guide

Grass

Meadow Fescue

One of the larger fescues this is a valuable grazing grass which can also be made into hay. Recent thinking has altered the Latin so that the flat leaved fescues (meadow fescue and tall fescue) have been given their own genus, separate from the finer leaved fescues.

Meadow Fescue Species Guide  Buy Meadow Fescue Straight

Grass

Perennial Ryegrass

Perennial ryegrass is the most commonly grown productive grass in the UK, used particularly for livestock grazing and forage. It has been the subject of plant breeding for over 60 years, ensuring there are a wide range of perennial ryegrass varieties available commercially.

Perennial Ryegrass Species Guide  Buy Perennial Ryegrass Straight

Legume

Red Clover

Red clover is one of the most popularly used true clovers in the UK. Once established it’s capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The highest yielding strains of red clover are called 'double cut' varieties, normally providing quick regrowth after cutting and several flushes or cuts per season. The 'single cut' strains of red clover, notably the variety altaswede provide one large cut per season, flowering approximately 2-3 weeks later than the 'double cut' strains.

Red Clover Species Guide  Buy Red Clover Straight

Herb

Ribgrass (plantain)

Ribgrass is a very popular perennial forage herb which is commonly mixed with sheep's parsley, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing quality, and with deep roots it is also popular in mixtures for lighter land. It is also known as Plantain or narrow leaf plantain.

Ribgrass (plantain) Species Guide  Buy Ribgrass (plantain) Straight

Legume

Sainfoin

Sainfoin is extremely palatable to livestock and has very good nutritional balance. It can be grazed or fed as hay or silage. It suits the thin soils and limestone rich downlands found in some areas of the UK. Loosely translated sainfoin in French means 'Healthy Hay'.

Sainfoin Species Guide

Herb

Sheeps Parsley

Sheeps parsley is a common forage herb, usually mixed with ribgrass, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing diversity.

Sheeps Parsley Species Guide  Buy Sheeps Parsley Straight

Legume

Sweet Clover

Sweet clover (also known as yellow blossom) is a tall biennial plant. There are two forms, one white flowered and one yellow, with little difference between them. Once established it is aggressive, producing a large tap root and significant biomass.

Sweet Clover Species Guide  Buy Sweet Clover Straight

Grass

Timothy

Possibly the most important and flexible grass species which is used both environmentally and agriculturally. It is a very common species found in pasture throughout the UK. It retains its verdure longer than most grasses and although similar to smaller cats tail, it is larger in size with wider leaves and a longer spike like panicle.

Timothy Species Guide  Buy Timothy Straight

Herb

Yarrow

Yarrow is a small seeded forage herb which is commonly mixed with sheep's parsley, burnet and ribgrass to increase diversity and lift trace elements from deep within the soil profile, as a specific herbs mixture, or part of a diverse grass ley. It has been noted to improve circulation and blood flow in livestock.

Yarrow Species Guide  Buy Yarrow Straight

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