Burnet (sheeps/small burnet)

Ref: bur

Burnet is a perennial forage herb which is commonly mixed with sheeps parsley, yarrow and ribgrass to increase diversity and lift trace elements from deep within the soil profile. It has a high grazing quality and a long season. It is not advised to be sown as a pure stand, but is a healthy addition to grazing pastures.

Persistence (0-10 Years)
               
Grazing Suitability (1-5)
     
Cutting Suitability (1-5)
     

£13.70 / Kg

Sowing rate: 9.0kg/acre (22.5kg/ha)

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Species breakdown in this mix

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