Seed
Seedling
Flowering Plant

White Campion

Wild Flower

(Silene latifolia)

Medium to Tall hairy short lived perennial. Sometimes slightly sticky, the flowering stems are up to 3 feet high, and bear stalks, hairy leaves.

Uses

White Campion attracts a range of insects including bees and at night the blooms produce a clove scent, attracting many feeding moths including the Campion Moth.

Persistence

White Campion is easily grown from seed and is tolerant of mowing. When mature the valves at the top of the capsule reflex and the seeds are shaken out by the wind.

Strengths

White Campion is easily grown from seed and is tolerant of mowing. When mature the valves at the top of the capsule reflex and the seeds are shaken out by the wind. Flower continously from spring through to autumn.

Frost Tolerance

Frost will kill White Campion especially when young.

Ideal Sowing Time

White Campion seeds should be sown in spring or autumn, the seeds are usually easy to germinate and the seedlings are quick to develop.

Management

Tilling or mowing can be used to greatly reduce populations of this plant on farms or in lawns.

Distinguishing characteristics

Seed

Seed
White Campion seeds are grey/brown, with rugged bumps in parallel rows.

Seedling

Seedling
Seedling leaves initially develop from a basal rosette.

Flowering Plant

Flowering Plant
The scented male and female flowers are on separate plants. The male flowers have 10 stamens and the female 5 styles. A hairy calyx surrounds the fruiting capsule, which opens by 10 neary straight teeth.

Additional Info

Flowers between May and September White campion is sometimes known as the 'Flower of the Dead’ as it is commonly seen growing around head stones and in graveyards. Has a strong evening scent which attracts moths and night-pollinating insects

Works well with

White Campion looks best growing with wildflowers such as Oxeye daisies, Knapweeds, Musk Mallow, Meadow Cranesbill and Field Scabious.

You can find White Campion in the following mixtures

History

White Campion roots have previously been used as a soap substitute and was one of the ingredients in 16th Century Elizabethan pot pourri.