This interactive workshop focuses on the disruptions that could shape the food and farming sector in the coming decades - from familiar challenges like drought, extreme heat, and animal disease outbreaks, to emerging risks like cyberattacks, trade wars and global conflict.  How could ...

Visitors to FarmED are often curious to see scientists around the fields, armed with spades and various sampling and measuring tools, digging holes in the soil. They are part of the Centre for High Carbon Capture Cropping research project (CHCx3 for short). Reducing greenhouse gas emissions and ...

We recently welcomed an incredible group of scientists and researchers from the LegumeLegacy project for a special satellite training day at FarmED. Participants from across Europe, and Canada, took the opportunity to visit FarmED for a day of knowledge sharing alongside the EGF (European ...

Our annual supply of conventinal cereal rye has now arrived in the warehouse. We take delivery of rye just once a year and there’s always a high demand as it’s a firm favourite with customers for use as an overwinter green manure cover crop. The seed leaves our warehouse ...

The latest issue of the Legume Legacy Newsletter iccludes features details of the secondments of Raniel Valencia and Meret Kaspereit at Cotswold Seeds and FarmED. Raniel and Meret gained hands-on experience with the day-to-day operations at Cotswold Seeds Ltd. ...