The seventh editon of Insights, the newsletter for the Centre for High Carbon Cropping (CHCx3) is out and availble for download.  In this edition of Insights, CHCx3 Project Lead Dr Lydia Smith of Niab offers her viewpoint on perennial forage leys - capturing carbon and dealing ...

Spring Sown Winter Bird Food Mixtures

Posted: 29th April 2026

Now is the time to think about sowing Stewardship and SFI Wild Bird Mixes. We have fast growing 1 year mixes and 2 year mixes. Despite the dry conditions we had some great results with the One Year Winter Bird Seed Mix in 2026 (see photo), this mix of small seeds like millet, radish and mustard is ...

Legume Legacy February Newsletter

Posted: 23rd March 2026

The latest newsletter from Legume Legacy features details on Meret Meret Kaspereit's interdisciplinary secondment on in vitro rumen fermentation and methane analysis at the University of Reading Earlier this year, Meret undertook an interdisciplinary secondment at the University of ...

CHCx3 Spring Events

Posted: 17th March 2026

The Centre for High Carbon Capture Cropping (CHCx3) is running three courses during the spring.  The Biomass Open Day: 14th April 2026 On the day we will hear from the speakers: Will MacAlpine, Rothamsted Research Kevin Lindegaard, Willow Solutions David Marsh, Energy Crops ...
Cotswold Seeds are proud sponsors and judges of the Farm Carbon Toolkit’s Carbon Farmer of the Year Competition.  Carbon determines our global climate system. This is having increasing effects on how we live our lives and is shaping how we should conduct ourselves. There are means to ...

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