Insights: CHCx3 Newsletter Sept 2025

Posted: 9th September 2025

Stuart Knight, NIAB, CHCx3 Knowledge Hub Leader Welcome to the fifth edition of CHCx3 Insights, the newsletter of the Centre for High Carbon Capture Cropping, or ‘CHCx3’ for short.   With nearly 70 million people and a UK land area of c. 24 million hectares, ...
Something a little different for this episode of The FarmED Podcast, which covers computer systems and farming systems and a little agricultural history too. You’ll discover why farmers grow grass as well as what AI and beekeeping have in common. Presenter Alex Dye is joined by Paul ...

October 1st: Herbal Ley Course at FarmED

Posted: 26th August 2025

Herbal Ley Establishment & Management Course at FarmED Wed 01 Oct FarmED, Honeydale Farm, Station Rd, Chipping Norton OX7 6BJ, UK Discover the benefits of introducing herbal leys into your rotation with this one day course, and leave feeling confident in your abilities to plan and manage your ...
A recent article in Farmers Weekly features an inteerview with Jed Soleiman, PhD student at the University of Oxford and researcher at the Centre for High Carbon Capture Cropping based at Cotswold Seeds and FarmED. The feature looks at how 'Farmers are often swamped with different soil tests, ...
Farm Type: Mixed, with horse livery Location: Northamptonshire Size: 400 acres Soil Type: Sandy Mixes Used: Legume & herb rich sward (MIXGS4) and sainfoin Dave’s grandfather bought the farm in the 1950s and it was later split between Dave’s uncle and father. Dave has ...

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