Posted: 1st February 2012
Many livestock farmers plant brassica root crops over winter to supplement winter grazing. To make the most of this highly nutritious crop - and finish lambs quickly - is fairly simple.
To minimise wastage and ensure the leaf and bulb of stubble turnips is eaten any field of stubble turnips should ...
Posted: 30th January 2012
A new £3.5million research project, Legume Plus, led by Dr. Irene Mueller-Harvey of Reading University got underway last week (23-27 January 2012) in the Netherlands.
The four year project will focus on sainfoin, birdsfoot trefoil and red clover with an emphasis on plant ...
Posted: 17th January 2012
It is between January and March that birds are experiencing the ‘hungry gap’ and can literally starve to death.
Luckily many farmers are acting to prevent this, planting thousands of acres of wild bird seed mixes right across the UK.
Plants including kale, fodder raddish, ...
Posted: 17th January 2012
Temperature has a massive impact on seed germination and both grasses and clovers requite a similar temperature to start growing from seed.
Soil temperatures needs to be in excess of 4°C, usually late February in southern UK, two weeks days later in the north. The optimum soil temperature for ...
Posted: 17th January 2012
Temperature, day length and the amount of sunlight all have a direct influence on how much early growth you can expect from grass leys.
Species choice is also vital with early growing ryegrasses such as the hybrid and Italian types good for spring growth, as is cocksfoot. But the best for early ...
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