Sheeps Parsley (Petroselinum crispum)

Ref: PARSLEY

Sheeps parsley is a common forage herb, usually mixed with ribgrass, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland crops to increase grazing quality.

Persistence (0-10 Years)
               
Grazing Suitability (1-5)
     
Cutting Suitability (1-5)
     
Units AcHaKg

£15.50 / Kg

Sowing rate: 4.0kg/acre (10.0kg/ha)

Minimum order 2 kgs

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on orders over £75.

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Species breakdown in this mix