Something a little different for this episode of The FarmED Podcast, which covers computer systems and farming systems and a little agricultural history too. You’ll discover why farmers grow grass as well as what AI and beekeeping have in common. Presenter Alex Dye is joined by Paul ...

Herbal Ley Establishment & Management Course at FarmED Wed 01 Oct FarmED, Honeydale Farm, Station Rd, Chipping Norton OX7 6BJ, UK Discover the benefits of introducing herbal leys into your rotation with this one day course, and leave feeling confident in your abilities to plan and manage your ...

A recent article in Farmers Weekly features an inteerview with Jed Soleiman, PhD student at the University of Oxford and researcher at the Centre for High Carbon Capture Cropping based at Cotswold Seeds and FarmED. The feature looks at how 'Farmers are often swamped with different soil tests, ...

Farm Type: Traditional Mixed Location: Northamptonshire Size: 500 acres Soiil Type: Ironstone to medium clay loam Mizes Used: Herbal leys Mark Spendlove grows herbal leys to produce good quality grazing and silage and to reduce overheads. His farm is ‘traditional mixed. We grow ...

Farm Type: Dairy & arable  Location: Wells, Somerset Size: 800 Acres Soil Type: Mainly shallow loam over limestone  Mixes Used: Pochon Dairy & Longer Term Red Clover Ley  Waldegrave Farms, in the Mendip Hills, Somerset, is one of Cotswold Seeds’ oldest ...